Sesame Broccoli Salad

1. 1

   In a large pot of lightly salted boiling water, cook broccoli 5 minutes, until crisp-tender.

2. 2

   Rinse under cold water; drain.

3. 3

   In dry skillet over medium heat, toast sesame seeds 5 minutes, until golden and fragrant.

4. 4

   Transfer to small plate to cool.

5. 5

   In large bowl, combine soy sauce, vinegar, oil and sugar substitute and mix well.

6. 6

   Add broccoli and half the sesame seeds and toss well.

7. 7

   Marinate at room temperature at least 30 minutes, stirring occasionally.

8. 8

   Before serving, sprinkle broccoli with remaining sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.