How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Beets, Goat Cheese, And Walnuts?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons walnut oil, 1 1/2 teaspoons sherry vinegar, 1/4 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and more.

Is Endive Salad With Beets, Goat Cheese, And Walnuts suitable as salads?

Yes, Endive Salad With Beets, Goat Cheese, And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad With Beets, Goat Cheese, And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Beets, Goat Cheese, And Walnuts

Name: Endive Salad With Beets, Goat Cheese, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons walnut oil; 1 1/2 teaspoons sherry vinegar; 1/4 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/8 teaspoon sugar; 1/8 teaspoon black pepper; 1 (8-ounce) package steamed, ready-to-eat beets; 3 heads Belgian endive, trimmed; 1/2 ounce crumbled goat cheese; 2 tablespoons chopped walnuts

Fresh, crisp and full of flavor — this Endive Salad With Beets, Goat Cheese, And Walnuts is a must-try. Made with walnut oil, sherry vinegar, Dijon must…

This Endive Salad With Beets, Goat Cheese, And Walnuts relies on simple, everyday ingredients such as walnut oil, sherry vinegar, dijon mustard and kosher salt. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive Salad With Beets, Goat Cheese, And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions