How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Beets, Goat Cheese, And Walnuts?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons walnut oil, 1 1/2 teaspoons sherry vinegar, 1/4 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and more.

Is Endive Salad With Beets, Goat Cheese, And Walnuts suitable as salads?

Yes, Endive Salad With Beets, Goat Cheese, And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad With Beets, Goat Cheese, And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Beets, Goat Cheese, And Walnuts Recipe

Name: Endive Salad With Beets, Goat Cheese, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons walnut oil; 1 1/2 teaspoons sherry vinegar; 1/4 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/8 teaspoon sugar; 1/8 teaspoon black pepper; 1 (8-ounce) package steamed, ready-to-eat beets; 3 heads Belgian endive, trimmed; 1/2 ounce crumbled goat cheese; 2 tablespoons chopped walnuts

Endive Salad With Beets, Goat Cheese, And Walnuts

Eats Now Editorial Team · 101 kcal · Salads

Endive Salad With Beets, Goat Cheese, And Walnuts – a delicious recipe with walnut oil, sherry vinegar, Dijon mustard, kosher salt, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive Salad With Beets, Goat Cheese, And Walnuts

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