Endive, Pear & Walnut Salad with Raspberry Vinaigrette Recipe

Name: Endive, Pear & Walnut Salad with Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. raspberry vinegar; 1 Tbs. honey; 1 tsp. Dijon mustard; 2 tsp. flaxseed oil; 1 1/2 Tbs. extra virgin olive oil; 1 Tbs. water; 1/4 tsp. fine sea salt; ⅛ tsp. freshly ground white pepper; 4 medium-sized heads red Belgian endive, leaves separated and cut into 1-inch pieces; 1 bunch watercress, rinsed and torn into small pieces; 1 large Asian pear, peeled, cored and thinly sliced; 2 oz. chopped walnuts, toasted

Servings: persons

2 Tbs. raspberry vinegar
1 Tbs. honey
1 tsp. Dijon mustard
2 tsp. flaxseed oil
1 1/2 Tbs. extra virgin olive oil
1 Tbs. water
1/4 tsp. fine sea salt
⅛ tsp. freshly ground white pepper
4 medium-sized heads red Belgian endive, leaves separated and cut into 1-inch pieces
1 bunch watercress, rinsed and torn into small pieces
1 large Asian pear, peeled, cored and thinly sliced
2 oz. chopped walnuts, toasted

1
To make Raspberry Vinaigrette: Whisk together vinegar, honey and mustard in bowl.
2
Slowly whisk in oils and water until emulsified.
3
Season with salt and pepper.
4
Set aside.
5
To make Endive, Pear & Walnut Salad: Toss endive and watercress in salad bowl.
6
Re-whisk vinaigrette just before serving; pour over salad greens, tossing to coat.
7
Divide salad among 6 serving plates.
8
Top each with pears and walnuts.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. raspberry vinegar, 1 Tbs. honey, 1 tsp. Dijon mustard, 2 tsp. flaxseed oil, and more.

Yes, Endive, Pear & Walnut Salad with Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Pear & Walnut Salad with Raspberry Vinaigrette

How did you like this recipe?

Frequently Asked Questions