How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Pear & Walnut Salad with Raspberry Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 Tbs. raspberry vinegar, 1 Tbs. honey, 1 tsp. Dijon mustard, 2 tsp. flaxseed oil, and more.

Is Endive, Pear & Walnut Salad with Raspberry Vinaigrette suitable as salads?

Yes, Endive, Pear & Walnut Salad with Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Pear & Walnut Salad with Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Pear & Walnut Salad with Raspberry Vinaigre

Name: Endive, Pear & Walnut Salad with Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. raspberry vinegar; 1 Tbs. honey; 1 tsp. Dijon mustard; 2 tsp. flaxseed oil; 1 1/2 Tbs. extra virgin olive oil; 1 Tbs. water; 1/4 tsp. fine sea salt; ⅛ tsp. freshly ground white pepper; 4 medium-sized heads red Belgian endive, leaves separated and cut into 1-inch pieces; 1 bunch watercress, rinsed and torn into small pieces; 1 large Asian pear, peeled, cored and thinly sliced; 2 oz. chopped walnuts, toasted

Fresh, crisp and full of flavor — this Endive, Pear & Walnut Salad with Raspberry Vinaigrette is a must-try. Made with raspberry vinegar, honey, mustard…

This Endive, Pear & Walnut Salad with Raspberry Vinaigrette relies on simple, everyday ingredients such as tbs. raspberry vinegar, tbs. honey, dijon mustard and flaxseed oil. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive, Pear & Walnut Salad with Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions