Endive Or Celery With Dijon Sauce(Serves 6 To 8) Recipe

Name: Endive Or Celery With Dijon Sauce(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 endives, halved or 8 ribs celery, halved crosswise; 1/3 c. water; 1/4 tsp. salt; 1 small onion, sliced into rings; 1 c. sour cream; 3 Tbsp. Dijon mustard; 2 Tbsp. flour; 2 tsp. sugar; 1 tsp. chicken bouillon granules; 1/8 tsp. pepper; 1/4 c. fine dry breadcrumbs; 2 Tbsp. chives; 1 Tbsp. butter or margarine

Servings: persons

4 endives, halved or 8 ribs celery, halved crosswise
1/3 c. water
1/4 tsp. salt
1 small onion, sliced into rings
1 c. sour cream
3 Tbsp. Dijon mustard
2 Tbsp. flour
2 tsp. sugar
1 tsp. chicken bouillon granules
1/8 tsp. pepper
1/4 c. fine dry breadcrumbs
2 Tbsp. chives
1 Tbsp. butter or margarine

1
In 10-inch skillet, combine endives or celery and onion with water and salt.
2
Bring to a boil.
3
Reduce heat.
4
Cover.
5
Simmer 10 minutes.
6
Transfer to 8 x 12-inch baking dish.
7
Reserve liquid and add water to make 1/2 cup.
8
Set aside.
9
Stir together sour cream, mustard, flour, sugar, bouillon granules and pepper.
10
Stir in reserved liquid.
11
Spoon sauce over vegetables.
12
Chill until ready to bake.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 endives, halved or 8 ribs celery, halved crosswise, 1/3 c. water, 1/4 tsp. salt, 1 small onion, sliced into rings, and more.

Yes, Endive Or Celery With Dijon Sauce(Serves 6 To 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Or Celery With Dijon Sauce(Serves 6 To 8)

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