A To Z Bread Recipe

Name: A To Z Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 3 teaspoons Cinnamon (optional); 3 whole Eggs; 1 cup Oil; 1-3/4 cup Sugar; 2 cups A To Z; 3 teaspoons Vanilla; 1 cup Chopped Nuts (optional)

Servings: persons

3 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
3 teaspoons Cinnamon (optional)
3 whole Eggs
1 cup Oil
1-3/4 cup Sugar
2 cups A To Z
3 teaspoons Vanilla
1 cup Chopped Nuts (optional)

1
Sift dry ingredients; set aside.
2
Beat eggs in a large bowl; add oil and sugar; cream well.
3
Add A to Z and vanilla. Add dry ingredients. Mix well. Add nuts.
4
Spoon into 2 well greased loaf pans, or 1 large well greased bundt pan. Bake in preheated oven at 325* for 1 hour.
5
A to Z: Use one of the following; or a mixture of the following, to equal 2 cups, except as indicated.
6
Apples - grated
7
Applesauce
8
Apricots - chopped
9
Bananas - mashed
10
Carrots - grated
11
Cherries - pitted & chopped
12
Coconut - fresh, ground
13
Dates - pitted & finely chopped
14
Eggplant - ground up
15
Figs - finely chopped
16
Grapes - seedless
17
Honey - omit sugar above
18
Lemons - use only 1/2 cup juice
19
Marmalade - omit 1 cup sugar
20
Mincemeat
21
Oranges - chopped
22
Peaches - fresh or canned, chopped
23
Peppermint - use only 1/2 cup
24
Pears - chopped
25
Pineapple - crushed, well drained
26
Prunes - chopped; use only 1 cup
27
Pumpkin - canned
28
Raisins
29
Raspberries - fresh or well drained frozen
30
Rhubarb - finely chopped
31
Strawberries - fresh or well drained frozen
32
Sweet Potatoes - grated coarsely
33
Tapioca - cooked
34
Tomatoes - use only 1/2 cup sugar
35
Yams - cooked and mashed
36
Yogurt - plain or flavored
37
Zucchini - ground or grated and well drained

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, A To Z Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A To Z Bread

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