Spiced Basmati Rice

1. 1

   Wash the rice, drain well and keep aside. Heat oil in a pan, add all the whole spices. Cook till they release the aromas. Then add the rice and cook till the moisture is gone. Rice will change color and emit a slightly nutty aroma. At this point, you can transfer the whole thing to a rice cooker or add water and salt directly to the pot and cook the rice till it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.