Spinach, Canadian Bacon & Soprresata Panini

1. 1

   Heat your panini maker up (if you have one; if not, just use a pan with a little olive oil or butter in it).

2. 2

   Spread cheese on both sides of bread; layer on Canadian bacon and sopressata. Ribbon yellow mustard on one side of bread. Put together and grill in panini press until cheese is melted and bread is nicely grilled - about 5-10 minutes (or grill in pan or grillpan over stovetop.)

No additional tips available.