Endive Dressing

1. 1

   Cut and clean endive; cut in bite-size pieces.

2. 2

   Put in bowl with diced onion.

3. 3

   Cut bacon in small pieces and fry until crisp. Drain on paper towels.

4. 4

   Blend together sugar, vinegar, 2 cups water, salt and pepper in saucepan. Bring to a boil.

5. 5

   Once boiling, add cornstarch mixed with 1/4 cup water; stir until thickened.

6. 6

   Makes a nice, creamy dressing.

7. 7

   Pour dressing over endive.

* Per serving · 4 servings · Values may vary.

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