How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Spinach Salad With Feta, Cherry Tomatoes, And Mint?

You need 11 ingredients. The key ingredients include: 8 cups curly endive lettuce, cut into bit-size pieces rinsed and spun dry (instead of cutting, endive can be hand torn), 8 cups Baby Spinach, rinsed and spun dry, 1/2 lb feta cheese, broken into pieces (imported preferred as taste is superior to domestic), 2 cups cherry tomatoes, and more.

Is Endive And Spinach Salad With Feta, Cherry Tomatoes, And Mint suitable as salads?

Yes, Endive And Spinach Salad With Feta, Cherry Tomatoes, And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive And Spinach Salad With Feta, Cherry Tomatoes, And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Spinach Salad With Feta, Cherry Tomatoes

Name: Endive And Spinach Salad With Feta, Cherry Tomatoes, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups curly endive lettuce, cut into bit-size pieces rinsed and spun dry (instead of cutting, endive can be hand torn); 8 cups Baby Spinach, rinsed and spun dry; 1/2 lb feta cheese, broken into pieces (imported preferred as taste is superior to domestic); 2 cups cherry tomatoes; 1 tablespoon chopped mint leaf; DRESSING; 2 shallots; 2 tablespoons sherry wine vinegar or 2 tablespoons other favorite vinegar; 1 teaspoon sea salt or 1 teaspoon kosher salt; 2/3 - 3/4 cup olive oil; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Endive And Spinach Salad With Feta, Cherry Tomatoes, And Mint is a must-try. Made with endive lettuce, feta chees…

This Endive And Spinach Salad With Feta, Cherry Tomatoes, And Mint relies on simple, everyday ingredients such as cherry tomatoes, chopped mint leaf, dressing and shallots. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive And Spinach Salad With Feta, Cherry Tomatoes, And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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