Endive And Spicy Pecan Salad Recipe

Name: Endive And Spicy Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SPICY PECANS:; 1 whole Egg White; 1 cup Pecan Halves; 1/3 cups Sugar; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons Ground Allspice; FOR THE VINAIGRETTE:; 2 Tablespoons White Balsamic Vinegar; 1/2 teaspoons Dijon Mustard; 1/2 teaspoons Honey; 1/4 cups Extra Virgin Olive Oil; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; FOR THE SALAD:; 4 ounces, weight Baby Arugula Leaves; 4 heads Small Endive, Cored And Sliced; 1 whole Bosc Pear, Cored And Thinly Sliced; 1/2 cups Crumbled Blue Cheese; 1/2 whole Red Onion, Thinly Sliced; 1/4 cups Dried Cherries

Servings: persons

FOR THE SPICY PECANS:
1 whole Egg White
1 cup Pecan Halves
1/3 cups Sugar
1 teaspoon Ground Cinnamon
1/2 teaspoons Kosher Salt
1/2 teaspoons Cayenne Pepper
1/4 teaspoons Ground Allspice
FOR THE VINAIGRETTE:
2 Tablespoons White Balsamic Vinegar
1/2 teaspoons Dijon Mustard
1/2 teaspoons Honey
1/4 cups Extra Virgin Olive Oil
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
FOR THE SALAD:
4 ounces, weight Baby Arugula Leaves
4 heads Small Endive, Cored And Sliced
1 whole Bosc Pear, Cored And Thinly Sliced
1/2 cups Crumbled Blue Cheese
1/2 whole Red Onion, Thinly Sliced
1/4 cups Dried Cherries

1
For the spicy pecans:
2
Preheat oven to 225u00b0F. Spray a small rimmed baking sheet with nonstick cooking spray.
3
Whisk the egg white in a small bowl. Add the pecans and stir to coat. Add the sugar, cinnamon, salt, cayenne, and allspice and toss to coat. Spread the nuts out onto the prepared baking sheet. Bake for 1 hour, turning every 15 minutes, until golden brown.
4
For the vinaigrette:
5
Whisk together the vinegar, mustard, and honey in a small bowl to combine. Gradually whisk in the olive oil and season with salt and pepper, to taste.
6
For the salad:
7
Toss together the arugula, endive, pear, blue cheese, red onion, dried cherries, and spicy pecans in a serving bowl. Drizzle the vinaigrette over the salad and toss gently to coat.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE SPICY PECANS:, 1 whole Egg White, 1 cup Pecan Halves, 1/3 cups Sugar, and more.

Yes, Endive And Spicy Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Spicy Pecan Salad

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