How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chanterelle Salad?

You need 12 ingredients. The key ingredients include: 700 g small chanterelle mushrooms, 30 g butter, salt, fresh ground black pepper, and more.

Is Warm Chanterelle Salad suitable as salads?

Yes, Warm Chanterelle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chanterelle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chanterelle Salad Recipe

Name: Warm Chanterelle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g small chanterelle mushrooms; 30 g butter; salt; fresh ground black pepper; 1 -2 tablespoon chopped dill; SALAD; 70 g romaine lettuce; 1 head of crispy pot lettuce; 14 leaves rocket; olive oil; gourmet salt; white balsamic vinegar

Fresh, crisp and full of flavor — this Warm Chanterelle Salad is a must-try. Made with chanterelle mushrooms, butter, salt and fresh ground black pepper…

This Warm Chanterelle Salad relies on simple, everyday ingredients such as small chanterelle mushrooms, butter, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Chanterelle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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