How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Snap Peas With Parmesan Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup freshly grated Parmigiano-Reggiano cheese, 2 tablespoons champagne vinegar, 1 tablespoon fresh lime juice, 3/4 teaspoon Dijon mustard, and more.

Is Endive And Snap Peas With Parmesan Dressing suitable as general?

Yes, Endive And Snap Peas With Parmesan Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive And Snap Peas With Parmesan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Snap Peas With Parmesan Dressing Recipe

Name: Endive And Snap Peas With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly grated Parmigiano-Reggiano cheese; 2 tablespoons champagne vinegar; 1 tablespoon fresh lime juice; 3/4 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/2 teaspoon coarsely ground black pepper; 3 tablespoons grapeseed or other neutral oil; 1 1/2 tablespoons extra-virgin olive oil; 8 ounces sugar snap peas, trimmed and strings removed; 4 yellow or red Belgian endive, leaves separated; 1/2 cup chopped fresh herb leaves, preferably a mix of flat-leaf parsley, tarragon, dill and chervil

Endive And Snap Peas With Parmesan Dressing

Eats Now Editorial Team · 319 kcal · General

Endive And Snap Peas With Parmesan Dressing – a delicious recipe with freshly grated Parmigiano-Reggiano cheese, champagne vinegar, lime juice, mustard, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Endive And Snap Peas With Parmesan Dressing

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