How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Snap Peas With Parmesan Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup freshly grated Parmigiano-Reggiano cheese, 2 tablespoons champagne vinegar, 1 tablespoon fresh lime juice, 3/4 teaspoon Dijon mustard, and more.

Is Endive And Snap Peas With Parmesan Dressing suitable as general?

Yes, Endive And Snap Peas With Parmesan Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive And Snap Peas With Parmesan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Snap Peas With Parmesan Dressing Recipe

Name: Endive And Snap Peas With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly grated Parmigiano-Reggiano cheese; 2 tablespoons champagne vinegar; 1 tablespoon fresh lime juice; 3/4 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/2 teaspoon coarsely ground black pepper; 3 tablespoons grapeseed or other neutral oil; 1 1/2 tablespoons extra-virgin olive oil; 8 ounces sugar snap peas, trimmed and strings removed; 4 yellow or red Belgian endive, leaves separated; 1/2 cup chopped fresh herb leaves, preferably a mix of flat-leaf parsley, tarragon, dill and chervil

Try this homemade Endive And Snap Peas With Parmesan Dressing recipe the whole family will love. Made with freshly grated Parmigiano-Reggiano cheese, ch…

This Endive And Snap Peas With Parmesan Dressing relies on simple, everyday ingredients such as champagne vinegar, fresh lime juice, dijon mustard and kosher salt. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive And Snap Peas With Parmesan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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