Endive and Radicchio Salad

1. 1

   Trim endives and halve lengthwise.

2. 2

   Cut pieces in half crosswise, then cut lengthwise into 1/4-inch-wide strips.

3. 3

   Cut radicchio in half and discard core, then cut lengthwise into 1/4-inch-wide strips.

4. 4

   Soak radicchio and endives in a large bowl of very cold water to crisp, 10 minutes, then drain and dry.

5. 5

   Whisk together mustard, vinegar, sugar, salt, pepper, grapeseed oil, and sesame oil in another large bowl until emulsified.

6. 6

   Add endives, radicchio, scallions, and sesame seeds and toss until coated well.

* Per serving · 4 servings · Values may vary.

No additional tips available.