How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Blue Cheese Canapes?

You need 7 ingredients. The key ingredients include: 6 ounces cream cheese, at room temperature, 1/4 cup sour cream, 1 tablespoon flat leaf parsley, minced, 1 pinch salt (optional), and more.

Is Endive And Blue Cheese Canapes suitable as snacks & appetizers?

Yes, Endive And Blue Cheese Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Endive And Blue Cheese Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive And Blue Cheese Canapes Recipe

Name: Endive And Blue Cheese Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, at room temperature; 1/4 cup sour cream; 1 tablespoon flat leaf parsley, minced; 1 pinch salt (optional); 4 ounces blue brie cheese, Abbey Blue Brie preferred, cut into small pieces; 40 Belgian endive, leaves; 2 tablespoons chopped walnuts

Try this homemade Endive And Blue Cheese Canapes recipe the whole family will love. Made with cream cheese, sour cream, flat leaf parsley and salt. Easy…

This Endive And Blue Cheese Canapes relies on simple, everyday ingredients such as sour cream, flat leaf parsley, minced, salt (optional) and belgian endive, leaves. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces cream cheese, at room temperature
1/4 cup sour cream
1 tablespoon flat leaf parsley, minced
1 pinch salt (optional)
4 ounces blue brie cheese, Abbey Blue Brie preferred, cut into small pieces
40 Belgian endive, leaves
2 tablespoons chopped walnuts

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Snacks & Appetizers

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