Endive and Apple Salad With Spiced Walnuts Recipe

Name: Endive and Apple Salad With Spiced Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 teaspoon fine sea salt, more to taste; ⅔ cup light brown sugar; 1 1/2 tablespoons Passover wine, ruby port or grape juice; 1 teaspoon ground cinnamon; Pinch cayenne (optional); 1 pound walnut halves; 1 small shallot, thinly sliced; 1 1/2 tablespoons red wine vinegar; 6 tablespoons extra-virgin olive oil; 2 apples, cored and thinly sliced; 2 large or 3 small endive heads, thinly sliced crosswise into rounds; 3 cups arugula, packed; Black pepper and flaky sea salt

Servings: persons

1 egg white
1 teaspoon fine sea salt, more to taste
⅔ cup light brown sugar
1 1/2 tablespoons Passover wine, ruby port or grape juice
1 teaspoon ground cinnamon
Pinch cayenne (optional)
1 pound walnut halves
1 small shallot, thinly sliced
1 1/2 tablespoons red wine vinegar
6 tablespoons extra-virgin olive oil
2 apples, cored and thinly sliced
2 large or 3 small endive heads, thinly sliced crosswise into rounds
3 cups arugula, packed
Black pepper and flaky sea salt

1
Heat oven to 300 degrees.
2
Cover a rimmed baking sheet with a nonstick liner or parchment paper.
3
In a large bowl, whisk together egg white and 1/2 teaspoon salt until frothy.
4
Whisk in sugar, wine, cinnamon and cayenne (if desired) until smooth.
5
Add nuts and toss until they are well coated with egg mixture.
6
Spread nuts on baking sheet and bake for 30 minutes, stirring halfway through.
7
The nuts should be glazed and golden at the edges.
8
Let cool.
9
Coarsely chop 1 cup of the nuts (save the rest for noshing).
10
Prepare the salad: In a large bowl, combine shallot, vinegar and remaining 1/2 teaspoon salt, and toss well.
11
Let sit for 10 minutes, then whisk in olive oil.
12
Add apples, and toss to coat.
13
Put endive and arugula in a salad bowl.
14
Add apple mixture and chopped nuts, and toss well.
15
Season to taste with more salt and black pepper, and serve at once.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg white, 1 teaspoon fine sea salt, more to taste, ⅔ cup light brown sugar, 1 1/2 tablespoons Passover wine, ruby port or grape juice, and more.

Yes, Endive and Apple Salad With Spiced Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Endive and Apple Salad With Spiced Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions