Cold Quinoa Salad

Name: Cold Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 cup quinoa; 1 cup water; 1/2 yellow pepper; 2 carrots; 1 tablespoon jalapeno; 1 cup pink beans, drained; 1 small onion; 1 pinch salt, to taste; 1 teaspoon chili powder; 1/2 cup balsamic vinaigrette

Eats Now Editorial Team · Salads

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Cold Quinoa Salad – a delicious recipe with quinoa, water, yellow pepper, carrots, jalapeno, pink beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup quinoa
1 cup water
1/2 yellow pepper
2 carrots
1 tablespoon jalapeno
1 cup pink beans, drained
1 small onion
1 pinch salt, to taste
1 teaspoon chili powder
1/2 cup balsamic vinaigrette

1
Cook quinoa with water following package directions.
2
Chop pepper, carrots and onions into matchstick sized pieces. place in bowl.
3
Add drained beans and cooked quinoa.
4
Add seasoning and vinaigrette and mix well.
5
May add more or less vinaigrette to taste. I prefer moist but not too wet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup quinoa, 1 cup water, 1/2 yellow pepper, 2 carrots, and more.

Yes, Cold Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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