How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for End-Of-The-Week Deli Sandwich ?

You need 9 ingredients. The key ingredients include: 1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half, 1/2 cup pesto or roasted red pepper spread, 1/4 cup mayonnaise, 8 thin cheese slices (such as Jack, Swiss, or Havarti), and more.

Is End-Of-The-Week Deli Sandwich suitable as general?

Yes, End-Of-The-Week Deli Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover End-Of-The-Week Deli Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End-Of-The-Week Deli Sandwich Recipe

Name: End-Of-The-Week Deli Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half; 1/2 cup pesto or roasted red pepper spread; 1/4 cup mayonnaise; 8 thin cheese slices (such as Jack, Swiss, or Havarti); 9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey); 2/3 cup sliced drained peperoncini or pickled jalape&ntlde;o chiles; Thinly sliced red onion; Sliced tomatoes; Arugula or other lettuce

Try this homemade End-Of-The-Week Deli Sandwich recipe the whole family will love. Made with rustique, pesto, mayonnaise and thin cheese. Easy step-by-s…

This End-Of-The-Week Deli Sandwich relies on simple, everyday ingredients such as mayonnaise, thinly sliced red onion, sliced tomatoes and arugula or other lettuce. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half
1/2 cup pesto or roasted red pepper spread
1/4 cup mayonnaise
8 thin cheese slices (such as Jack, Swiss, or Havarti)
9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey)
2/3 cup sliced drained peperoncini or pickled jalape&ntlde;o chiles
Thinly sliced red onion
Sliced tomatoes
Arugula or other lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

End-Of-The-Week Deli Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions