Sweet and Salty Glazed Green Beans

1. 1

   1.

2. 2

   Stir the soy sauce, sugar, pepper flakes and 2 tablespoons water in a small bowl until the sugar is dissolved.

3. 3

   Toss the green beans with the sugar-soy mixture in a large skillet and bring to a boil over medium-high heat.

4. 4

   Cover and continue to cook until the beans are crisp-tender, stirring occasionally, 7 to 9 minutes.

5. 5

   2.

6. 6

   Uncover and add the ginger and vinegar.

7. 7

   Continue to cook, tossing, until the sauce has reduced to a syrupy consistency and is coating the green beans and the beans are tender, 5 to 7 minutes more.

8. 8

   Drizzle with the sesame oil and toss well.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.