How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetables with Glaze?

You need 14 ingredients. The key ingredients include: 6 small red potatoes, 1 medium rutabaga, peeled and cut into 1 in cubes, 3 medium carrots, cut into 1/2 in slices, 1 medium turnip, peeled and cut into 1 inch cubes, and more.

Is Root Vegetables with Glaze suitable as general?

Yes, Root Vegetables with Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetables with Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetables with Glaze Recipe

Name: Root Vegetables with Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 small red potatoes; 1 medium rutabaga, peeled and cut into 1 in cubes; 3 medium carrots, cut into 1/2 in slices; 1 medium turnip, peeled and cut into 1 inch cubes; 1 -2 medium parsnip, peeled and cut into 1/2 in slices; 2 large leeks, cut into 1 in slices (white portion only); 1 tablespoon butter; 3 tablespoons brown sugar; 1 teaspoon cornstarch; ¼ cup water; 3 tablespoons lemon juice; ½ teaspoon dill weed; ½ teaspoon salt; ⅛ teaspoon pepper

Root Vegetables with Glaze – a delicious recipe with red potatoes, carrots, parsnip, leeks, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetables with Glaze

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