How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ' End of Summer' Rice Salad With Tuna?

You need 12 ingredients. The key ingredients include: 2 ½ cups cold basmati rice or 2 ½ cups white rice, 1 (16 ounce) can garbanzo beans, drained and rinsed, 3 roasted red peppers or 3 yellow bell peppers, chopped, ½ cup chopped fresh basil, and more.

Is ' End of Summer' Rice Salad With Tuna suitable as seafood?

Yes, ' End of Summer' Rice Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover ' End of Summer' Rice Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

' End of Summer' Rice Salad With Tuna Recipe

Name: ' End of Summer' Rice Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cold basmati rice or 2 ½ cups white rice; 1 (16 ounce) can garbanzo beans, drained and rinsed; 3 roasted red peppers or 3 yellow bell peppers, chopped; ½ cup chopped fresh basil; ½ cup chopped red onion; 2 garlic cloves, crushed; ¼ cup extra virgin olive oil; ¼ cup fresh lemon juice; ½ teaspoon salt; ½ cup crumbled feta cheese; 8 ounces cooked fresh tuna, chunked; 2 cups fresh baby spinach leaves

Fresh, crisp and full of flavor — this ' End of Summer' Rice Salad With Tuna is a must-try. Made with cold basmati rice, garbanzo beans, red peppers and…

This ' End of Summer' Rice Salad With Tuna relies on simple, everyday ingredients such as chopped fresh basil, chopped red onion, garlic cloves, crushed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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' End of Summer' Rice Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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