How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ' End of Summer' Rice Salad With Tuna?

You need 12 ingredients. The key ingredients include: 2 ½ cups cold basmati rice or 2 ½ cups white rice, 1 (16 ounce) can garbanzo beans, drained and rinsed, 3 roasted red peppers or 3 yellow bell peppers, chopped, ½ cup chopped fresh basil, and more.

Is ' End of Summer' Rice Salad With Tuna suitable as seafood?

Yes, ' End of Summer' Rice Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover ' End of Summer' Rice Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

' End of Summer' Rice Salad With Tuna Recipe

Name: ' End of Summer' Rice Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cold basmati rice or 2 ½ cups white rice; 1 (16 ounce) can garbanzo beans, drained and rinsed; 3 roasted red peppers or 3 yellow bell peppers, chopped; ½ cup chopped fresh basil; ½ cup chopped red onion; 2 garlic cloves, crushed; ¼ cup extra virgin olive oil; ¼ cup fresh lemon juice; ½ teaspoon salt; ½ cup crumbled feta cheese; 8 ounces cooked fresh tuna, chunked; 2 cups fresh baby spinach leaves

' End of Summer' Rice Salad With Tuna

Eats Now Editorial Team · 827 kcal · Seafood

' End of Summer' Rice Salad With Tuna – a delicious recipe with cold basmati rice, garbanzo beans, red peppers, fresh basil, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

' End of Summer' Rice Salad With Tuna

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