How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 11 ingredients. The key ingredients include: 1/2 head green cabbage, thinly sliced, 1/2 head red cabbage, thinly sliced, 1 carrot, thinly sliced, 1/2 cup buttermilk, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 head green cabbage, thinly sliced; 1/2 head red cabbage, thinly sliced; 1 carrot, thinly sliced; 1/2 cup buttermilk; 2 fluid ounces plain yogurt; 2 fluid ounces mayonnaise; 1 tablespoon pickle juice; 1 teaspoon dry mustard; 1 tablespoon chives, chopped; Kosher salt, as needed; 1/2 teaspoon fresh ground black pepper

Coleslaw – a delicious recipe with green cabbage, red cabbage, carrot, buttermilk, yogurt, fluid ounces mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw

How did you like this recipe?

Frequently Asked Questions