End of Summer Pizza

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Shave the asparagus* and toss the shavings in a bowl with 1 tablespoon of olive oil and a dash of salt and pepper.

3. 3

   Set aside for a moment.

4. 4

   Spread the goat cheese on the naan and place the asparagus on top of the pizza.

5. 5

   Bake in the oven for 10 minutes (check to make sure the asparagus doesnt get over done).

6. 6

   Meanwhile toast the pistachios in a dry pan over medium heat for 3-5 minutes.

7. 7

   Let them cool and roughly chop them up.

8. 8

   When the pizza is done cooking, remove from the oven and top with pistachios and a squeeze of lemon juice.

9. 9

   * I find the easiest way to shave asparagus is to lay a piece flat on a cutting board (you dont need to snap off the ends).

10. 10

    Hold the bottom of the asparagus and using a veggie peeler start at the bottom and shave up.

11. 11

    I usually get 4-5 shaves per stalk.

12. 12

    They dont always come out perfect, but dont be discouraged.

13. 13

    When it all comes together on the pizza it looks and tastes wonderful!

* Per serving · 4 servings · Values may vary.

No additional tips available.