End Of Garden Pickles

Name: End Of Garden Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced cucumbers; 1 c. chopped green peppers; 1 c. chopped cabbage; 1 c. sliced onions; 1 c. chopped green tomatoes; 1 c. diced carrots; 1 c. green beans (1-inch pieces); 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 c. chopped celery; 2 c. vinegar; 2 c. sugar; 2 Tbsp. turmeric

Eats Now Editorial Team · 631 kcal · General

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End Of Garden Pickles – a delicious recipe with cucumbers, green peppers, cabbage, onions, green tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. thinly sliced cucumbers
1 c. chopped green peppers
1 c. chopped cabbage
1 c. sliced onions
1 c. chopped green tomatoes
1 c. diced carrots
1 c. green beans (1-inch pieces)
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 c. chopped celery
2 c. vinegar
2 c. sugar
2 Tbsp. turmeric

1
Soak first 5 ingredients in saltwater overnight (1/2 cup salt to 2 qt. water).
2
Drain.
3
Cook carrots and green beans in boiling water for 10 minutes.
4
Drain.
5
Mix with remaining ingredients and boil 10 minutes.
6
Pack into sterilized jars and seal at once. Keep boiling while packing jars.

631

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. thinly sliced cucumbers, 1 c. chopped green peppers, 1 c. chopped cabbage, 1 c. sliced onions, and more.

Yes, End Of Garden Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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