Drunken pears

1. 1

   Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar)

2. 2

   By that time, peel the pears but keep the whole, do not cut into pieces.

3. 3

   When the water starts to boil, carefully put the pears into it and continue boiling for 20-30 minutes on slow fire.

4. 4

   While serving cut into 2 pieces, and don't forget to put also vanilla ice cream and a little bit of the sauce it was cooked in on the plate while serving.

5. 5

   Serve hot.

No additional tips available.