Enchiritos Recipe

Name: Enchiritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. all-purpose flour; 1 Tbsp. chili powder; 1 tsp. salt; 1/2 tsp. dried, minced onion; 1/2 tsp. paprika; 1/4 tsp. onion powder; dash garlic powder; 1/2 c. water; 1 (16 oz.) can refried beans; 10 to 12 small flour tortillas (fajita-size); 1/4 onion, diced (1/2 c.); 1 (10 oz.) can red chile sauce; 2 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1/4 c. all-purpose flour
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. dried, minced onion
1/2 tsp. paprika
1/4 tsp. onion powder
dash garlic powder
1/2 c. water
1 (16 oz.) can refried beans
10 to 12 small flour tortillas (fajita-size)
1/4 onion, diced (1/2 c.)
1 (10 oz.) can red chile sauce
2 c. shredded Cheddar cheese

1
In medium bowl, combine ground beef with flour, chili powder, salt, minced onion, paprika, onion power and garlic powder. Use your hands to thoroughly mix ingredients into ground beef. Add seasoned beef mixture to the water in a skillet over medium heat. Mix well with wooden spoon or spatula, and break up meat as it cooks. Heat for 8 to 10 minutes or until thoroughly browned. The finished product should be very smooth, with no large chunks of beef remaining. Heat refried beans in medium saucepan over medium heat, or in microwave for a couple of minutes on High. Wrap tortillas in a moist towel and microwave for 1 minute on High. Spoon about 3 Tbsp. refried beans down the center of each tortilla. Spoon 3 Tbsp. beef on top of beans, followed by a couple of tsp. minced onions. Fold the two sides of tortilla over meat and beans and flip the tortilla over in a plate. Spoon a couple of Tbsp. of red chile sauce over top of tortillas, the sprinkle a couple Tbsp. of shredded Cheddar cheese. Heat dish for 30 to 40 seconds in microwave, or until cheese on top begins to melt. Repeat with remaining ingredients.

1771

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. all-purpose flour, 1 Tbsp. chili powder, 1 tsp. salt, and more.

Yes, Enchiritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiritos

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