Enchillada Suisa Recipe

Name: Enchillada Suisa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatillos; 1 dash baking soda; 3 each serrano chiles; 1 dash sugar; 1 tablespoon onions chopped; 1 x bechamel (white) sauce; 1 clove garlic; 1 cup heavy whipping cream; 1 tablespoon cilantro chopped; 1 x cheddar cheese grated; 1 x vegetable oil; 1 x salt and black pepper; 12 each corn tortillas (6-inch); 2 cups chicken cooked, shredded; 7 tablespoons butter; 1/2 cup flour, all-purpose; 1 x salt and black pepper; 2 tablespoons onions chopped; 2 cups milk; 1 clove garlic; 1 teaspoon worcestershire sauce

Servings: persons

2 pounds tomatillos
1 dash baking soda
3 each serrano chiles
1 dash sugar
1 tablespoon onions chopped
1 x bechamel (white) sauce
1 clove garlic
1 cup heavy whipping cream
1 tablespoon cilantro chopped
1 x cheddar cheese grated
1 x vegetable oil
1 x salt and black pepper
12 each corn tortillas (6-inch)
2 cups chicken cooked, shredded
7 tablespoons butter
1/2 cup flour, all-purpose
1 x salt and black pepper
2 tablespoons onions chopped
2 cups milk
1 clove garlic
1 teaspoon worcestershire sauce

1
Remove papery husk from tomatillos.
2
Wash tomatillos and chiles well.
3
Cook, covered, in a little boiling water until tender, about 15 minutes.
4
Remove stems and seeds from chiles.
5
Place chiles and drained tomatillos in blender container.
6
Add onion, garlic and cilantro and blend until pureed.
7
Heat 2 tablespoons oil in a large skillet, add pureed mixture and fry, adding soda and sugar.
8
Salt to taste.
9
When mixture is cooked, add White Sauce, cream and 1/2 cup cheese.
10
Season with salt and pepper to taste; keep hot.
11
For each serving, soften 3 tortillas in hot oil, then dip in hot sauce.
12
Place some shredded chicken on each tortilla and roll.
13
Place, seam side down, in individual baking dishes.
14
Cover with remaining sauce and sprinkle cheese over top.
15
Place under broiler until cheese melts and is golden brown.
16
WHITE SAUCE: Melt butter, add onion and garlic and cook until onion is browned.
17
Stir in flour and cook and stir until flour is cooked.
18
Add milk and cook until thickened.
19
Strain sauce, then add Worcestershire and salt and pepper to taste.

1449

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds tomatillos, 1 dash baking soda, 3 each serrano chiles, 1 dash sugar, and more.

Yes, Enchillada Suisa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchillada Suisa

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