How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilasana!?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (cooked and cubed to 1-inch), 12 -20 soft white corn tortillas (depending on size), 12 -20 flour tortillas, 12 lb cheddar cheese (shred), and more.

Is Enchilasana! suitable as meat & poultry?

Yes, Enchilasana! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilasana!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilasana! Recipe

Name: Enchilasana!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (cooked and cubed to 1-inch); 12 -20 soft white corn tortillas (depending on size); 12 -20 flour tortillas; 12 lb cheddar cheese (shred); 12 lb monterey jack pepper cheese (shred); 1 large white onion (diced to 1/4-inch); 1 green pepper (diced to 1/4-inch); 1 cup green onion (sliced thinly); 2 cups black beans (cooked and cooled); 1 (8 ounce) canlarge black olives (halved); 16 ounces green enchilada sauce; 8 ounces sour cream; 1 lime (cut in 8 wedges)

Enchilasana!

Eats Now Editorial Team · 12728 kcal · Meat & Poultry

Enchilasana! – a delicious recipe with chicken breasts, corn tortillas, flour tortillas, cheddar cheese, pepper cheese, white onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchilasana!

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