How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilasana!?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (cooked and cubed to 1-inch), 12 -20 soft white corn tortillas (depending on size), 12 -20 flour tortillas, 12 lb cheddar cheese (shred), and more.

Is Enchilasana! suitable as meat & poultry?

Yes, Enchilasana! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilasana!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilasana! Recipe

Name: Enchilasana!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (cooked and cubed to 1-inch); 12 -20 soft white corn tortillas (depending on size); 12 -20 flour tortillas; 12 lb cheddar cheese (shred); 12 lb monterey jack pepper cheese (shred); 1 large white onion (diced to 1/4-inch); 1 green pepper (diced to 1/4-inch); 1 cup green onion (sliced thinly); 2 cups black beans (cooked and cooled); 1 (8 ounce) canlarge black olives (halved); 16 ounces green enchilada sauce; 8 ounces sour cream; 1 lime (cut in 8 wedges)

Try this homemade Enchilasana! recipe the whole family will love. Made with chicken breasts, corn tortillas, flour tortillas and cheddar cheese. Easy st…

This Enchilasana! relies on simple, everyday ingredients such as flour tortillas, cheddar cheese (shred), green onion (sliced thinly) and green enchilada sauce. It comes together quickly and makes 4 servings, at about 12728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

12728

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilasana!

Tips for the best results

Variations & substitutions

My Personal Notes

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