How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Baked Beans?

You need 11 ingredients. The key ingredients include: 1 pound dried navy beans, 2 cups water, 1/2 cup dark molasses, 5 slices salt pork belly (about 3 ounces), cut into 1/2-inch pieces, and more.

Is Slow-Cooked Baked Beans suitable as meat & poultry?

Yes, Slow-Cooked Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Baked Beans Recipe

Name: Slow-Cooked Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 2 cups water; 1/2 cup dark molasses; 5 slices salt pork belly (about 3 ounces), cut into 1/2-inch pieces; 1 small onion, finely chopped; 3 tablespoons brown sugar; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper

Slow-Cooked Baked Beans

Eats Now Editorial Team · 269 kcal · Meat & Poultry

Slow-Cooked Baked Beans – a delicious recipe with beans, water, dark molasses, salt pork belly, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Baked Beans

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