How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas With "Refried" Beans And Two Sauces?

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, finely cut (1 c.), 1 medium green bell pepper, cored, seeded and finely cut (3/4 c.), 3 cloves garlic, crushed, and more.

Is Enchiladas With "Refried" Beans And Two Sauces suitable as soups & stews?

Yes, Enchiladas With "Refried" Beans And Two Sauces falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas With "Refried" Beans And Two Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas With "Refried" Beans And Two Sauces

Name: Enchiladas With "Refried" Beans And Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, finely cut (1 c.); 1 medium green bell pepper, cored, seeded and finely cut (3/4 c.); 3 cloves garlic, crushed; 1 tsp. each: chili powder, ground cumin and dried oregano; 2 (15 oz.) cans pinto beans, rinsed and drained; 3/4 c. frozen corn kernels from 1 (16 oz.) poly bag, thawed; 1/2 c. vegetable broth; 3 Tbsp. finely chopped fresh cilantro or parsley; 1/4 tsp. each: salt and freshly ground black pepper; nonstick cooking spray; 12 (6-inch) corn tortillas, heated according to pkg. directions (one 7 oz. pkg.); salsa verde or red enchilada sauce; 1/4 c. nonfat or light sour cream (optional)

Try this homemade Enchiladas With "Refried" Beans And Two Sauces recipe the whole family will love. Made with vegetable oil, onion, green bell pepper an…

This Enchiladas With "Refried" Beans And Two Sauces relies on simple, everyday ingredients such as vegetable oil, garlic, crushed, vegetable broth and nonstick cooking spray. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchiladas With "Refried" Beans And Two Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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