How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas With "Refried" Beans And Two Sauces?

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, finely cut (1 c.), 1 medium green bell pepper, cored, seeded and finely cut (3/4 c.), 3 cloves garlic, crushed, and more.

Is Enchiladas With "Refried" Beans And Two Sauces suitable as soups & stews?

Yes, Enchiladas With "Refried" Beans And Two Sauces falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas With "Refried" Beans And Two Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas With "Refried" Beans And Two Sauces Recipe

Name: Enchiladas With "Refried" Beans And Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, finely cut (1 c.); 1 medium green bell pepper, cored, seeded and finely cut (3/4 c.); 3 cloves garlic, crushed; 1 tsp. each: chili powder, ground cumin and dried oregano; 2 (15 oz.) cans pinto beans, rinsed and drained; 3/4 c. frozen corn kernels from 1 (16 oz.) poly bag, thawed; 1/2 c. vegetable broth; 3 Tbsp. finely chopped fresh cilantro or parsley; 1/4 tsp. each: salt and freshly ground black pepper; nonstick cooking spray; 12 (6-inch) corn tortillas, heated according to pkg. directions (one 7 oz. pkg.); salsa verde or red enchilada sauce; 1/4 c. nonfat or light sour cream (optional)

Enchiladas With "Refried" Beans And Two Sauces

Eats Now Editorial Team · 448 kcal · Soups & Stews

Enchiladas With "Refried" Beans And Two Sauces – a delicious recipe with vegetable oil, onion, green bell pepper, garlic, chili powder, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchiladas With "Refried" Beans And Two Sauces

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