Taro Bamboo Fritters Recipe

Name: Taro Bamboo Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup taro root, tips (really bamboo tips, bamboo not recognized in the database); 1 cup taro root, tubers; 6 tablespoons besan (chickpea flour); 4 tablespoons rice flour; 1 tablespoon red chili powder; 2 teaspoons coriander; 1 teaspoon cumin; ½ teaspoon turmeric; 1 teaspoon kosher salt; 1 cup panko breadcrumbs; ½ teaspoon garlic powder; ½ teaspoon onion powder

Servings: persons

1 cup taro root, tips (really bamboo tips, bamboo not recognized in the database)
1 cup taro root, tubers
6 tablespoons besan (chickpea flour)
4 tablespoons rice flour
1 tablespoon red chili powder
2 teaspoons coriander
1 teaspoon cumin
½ teaspoon turmeric
1 teaspoon kosher salt
1 cup panko breadcrumbs
½ teaspoon garlic powder
½ teaspoon onion powder

1
Mix the panko with the garlic and onion powders thoroughly in a shallow dish, set aside for now.
2
Steam the bamboo and taro together in a pot with water, until somewhat tender (not too tender though-- mashed taro leaves you nothing to chew on after you fry it), about 10 minutes assuming you're using frozen shoots.
3
With a potato masher, mix and smoosh up the bamboo and taro and while the mixture is still hot, add the flours and spice mix, and blend in with a wooden spoon.
4
Wait for the mixture to cool, then form small discs with your hands.
5
(I hope you washed them.
6
;) ).
7
Coat in the garlic and onion powder flavored panko.
8
Fry in olive oil, drain and blot on paper towels, and enjoy!

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup taro root, tips (really bamboo tips, bamboo not recognized in the database), 1 cup taro root, tubers, 6 tablespoons besan (chickpea flour), 4 tablespoons rice flour, and more.

Yes, Taro Bamboo Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taro Bamboo Fritters

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