How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Verde?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 8 oz. sour cream, 2 Tbsp. minced green onion, 1 lb. grated Monterey Jack cheese, and more.

Is Enchiladas Verde suitable as soups & stews?

Yes, Enchiladas Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Verde Recipe

Name: Enchiladas Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 8 oz. sour cream; 2 Tbsp. minced green onion; 1 lb. grated Monterey Jack cheese; 1 can cream of chicken soup (undiluted); 4 oz. can chopped green chilies, drained; 12 corn tortillas; 3/4 c. onion

Enchiladas Verde – a delicious recipe with sour cream, green onion, grated Monterey, cream of chicken soup, green chilies, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
8 oz. sour cream
2 Tbsp. minced green onion
1 lb. grated Monterey Jack cheese
1 can cream of chicken soup (undiluted)
4 oz. can chopped green chilies, drained
12 corn tortillas
3/4 c. onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Soups & Stews

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Enchiladas Verde

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