How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Beef Stew?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs lean stewing beef, cut in 1 in cubes, 2 onions, chopped, 2 large garlic cloves, crushed through press, and more.

Is Southwestern Beef Stew suitable as soups & stews?

Yes, Southwestern Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Stew Recipe

Name: Southwestern Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs lean stewing beef, cut in 1 in cubes; 2 onions, chopped; 2 large garlic cloves, crushed through press; 34 lb fresh mushrooms, sliced; 4 medium zucchini, sliced; 1 red bell pepper, seeded and cut in thin strips; 1 (16 ounce) package frozen corn kernels; 1 cup chopped parsley; ½ cup mild chile salsa; 1 (28 ounce) canpeeled whole tomatoes, drained and chopped; 1 teaspoon oregano; ¾ teaspoon ground cumin; ¼ teaspoon crushed hot pepper flakes; ¼ teaspoon salt

Southwestern Beef Stew

Eats Now Editorial Team · 1652 kcal · Soups & Stews

Southwestern Beef Stew – a delicious recipe with vegetable oil, lean stewing beef, onions, garlic, fresh mushrooms, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Beef Stew

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