Enchiladas Pollo With Green Chilies Cream Sauce

Name: Enchiladas Pollo With Green Chilies Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast half; 1 onion, chopped; 1 bay leaf; 8 peppercorns; 3 tablespoons parmesan cheese; 8 ounces monterey jack cheese, shredded; 4 ounces Ortega chiles, diced; 1 (14 ounce) can tomatillos, drained; ¾ cup cream; 1 egg; ¼ cup oil; 12 corn tortillas

Servings: persons

4 chicken breast half
1 onion, chopped
1 bay leaf
8 peppercorns
3 tablespoons parmesan cheese
8 ounces monterey jack cheese, shredded
4 ounces Ortega chiles, diced
1 (14 ounce) can tomatillos, drained
¾ cup cream
1 egg
¼ cup oil
12 corn tortillas

1
Place breasts in Dutch oven.
2
Add water to cover, half of onion, bay leaf, peppercorns and salt to taste.
3
Simmer- mer 45 min.
4
; cool and drain.
5
Shred chicken; mix with 1/2 onion, Parmesan and 4 oz.
6
jack.
7
Set aside.
8
In blender, combine Ortegas, tomatillos cream and egg.
9
Blend till smooth.
10
Salt to taste; set aside.
11
Preheat oven to 350.
12
Soften tortillas in oil.
13
Place 1/8 chicken mixture in each tortilla; roll and place in baking dish.
14
Pour chile-cream mix- mixture over enchiladas; sprinkle evenly with 4 oz.
15
jack.
16
Bake 20 minutes at 350.
17
Top enchiladas with guacamole and serve.
18
- - - - - - - - - - - - - - - - - -.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breast half, 1 onion, chopped, 1 bay leaf, 8 peppercorns, and more.

Yes, Enchiladas Pollo With Green Chilies Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!