Enchiladas Pollo With Green Chilies Cream Sauce Recipe

Name: Enchiladas Pollo With Green Chilies Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast half; 1 onion, chopped; 1 bay leaf; 8 peppercorns; 3 tablespoons parmesan cheese; 8 ounces monterey jack cheese, shredded; 4 ounces Ortega chiles, diced; 1 (14 ounce) can tomatillos, drained; ¾ cup cream; 1 egg; ¼ cup oil; 12 corn tortillas

Servings: persons

4 chicken breast half
1 onion, chopped
1 bay leaf
8 peppercorns
3 tablespoons parmesan cheese
8 ounces monterey jack cheese, shredded
4 ounces Ortega chiles, diced
1 (14 ounce) can tomatillos, drained
¾ cup cream
1 egg
¼ cup oil
12 corn tortillas

1
Place breasts in Dutch oven.
2
Add water to cover, half of onion, bay leaf, peppercorns and salt to taste.
3
Simmer- mer 45 min.
4
; cool and drain.
5
Shred chicken; mix with 1/2 onion, Parmesan and 4 oz.
6
jack.
7
Set aside.
8
In blender, combine Ortegas, tomatillos cream and egg.
9
Blend till smooth.
10
Salt to taste; set aside.
11
Preheat oven to 350.
12
Soften tortillas in oil.
13
Place 1/8 chicken mixture in each tortilla; roll and place in baking dish.
14
Pour chile-cream mix- mixture over enchiladas; sprinkle evenly with 4 oz.
15
jack.
16
Bake 20 minutes at 350.
17
Top enchiladas with guacamole and serve.
18
- - - - - - - - - - - - - - - - - -.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breast half, 1 onion, chopped, 1 bay leaf, 8 peppercorns, and more.

Yes, Enchiladas Pollo With Green Chilies Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Pollo With Green Chilies Cream Sauce

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