How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas - New Mexico Style?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces, 1/4 teaspoon ground cumin, 1/4 teaspoon chili powder, and more.

Is Enchiladas - New Mexico Style suitable as soups & stews?

Yes, Enchiladas - New Mexico Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas - New Mexico Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas - New Mexico Style Recipe

Name: Enchiladas - New Mexico Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces; 1/4 teaspoon ground cumin; 1/4 teaspoon chili powder; 1 (19 ounce) can enchilada sauce; 2 cups shredded iceberg lettuce; 2 cups shredded Colby cheese; 1 (12 ounce) package corn tortillas; 1 onion, chopped; 1/2 cup sour cream (optional); 6 fried eggs (optional)

Try this homemade Enchiladas - New Mexico Style recipe the whole family will love. Made with vegetable oil, skinless, ground cumin and chili powder. Eas…

This Enchiladas - New Mexico Style relies on simple, everyday ingredients such as vegetable oil, ground cumin, chili powder and shredded iceberg lettuce. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchiladas - New Mexico Style

Tips for the best results

Variations & substitutions

My Personal Notes

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