Enchiladas de Pollo y Queso (Cheesy Chicken Enchiladas) Recipe

Name: Enchiladas de Pollo y Queso (Cheesy Chicken Enchiladas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter; 1 whole Onion; 1 can Green Chilies (4oz); 2 cups Cooked Chicken; 1/4 cups Flour; 1- 1/2 Tablespoon Chili Powder; 1- 1/2 teaspoon Cumin; 1 cup Sour Cream; 1 package Monterey Jack Cheese; 2- 1/2 cups Chicken Broth; 10 whole Corn Tortillas

Servings: persons

5 Tablespoons Butter
1 whole Onion
1 can Green Chilies (4oz)
2 cups Cooked Chicken
1/4 cups Flour
1- 1/2 Tablespoon Chili Powder
1- 1/2 teaspoon Cumin
1 cup Sour Cream
1 package Monterey Jack Cheese
2- 1/2 cups Chicken Broth
10 whole Corn Tortillas

1
Melt 2 T. butter and cook onions until softened, turn off heat.
2
Add chicken and green chilies.
3
Set aside.
4
Melt remaining butter in saucepan.
5
Blend in flour and seasonings.
6
Whisk in chicken broth.
7
Cook, stirring until sauce boils.
8
Remove from heat.
9
Stir in sour cream and 1/2 cup cheese.
10
Stir 1/2 cup sauce into chicken mixture.
11
Spoon chicken mixture into tortillas and roll up.
12
Place in 9x13 pan.
13
Top with remaining sauce and cheese.
14
Bake uncovered at 350 for about 25 minutes.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tablespoons Butter, 1 whole Onion, 1 can Green Chilies (4oz), 2 cups Cooked Chicken, and more.

Yes, Enchiladas de Pollo y Queso (Cheesy Chicken Enchiladas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas de Pollo y Queso (Cheesy Chicken Enchiladas)

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