Chicken Pilaf

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 c. margarine; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/2 c. uncooked rice; 1/4 tsp. Italian seasoning; 1/2 tsp. Accent; 1 c. cut cooked chicken; 1 chicken bouillon; 1 c. water; 1/4 c. chopped walnuts

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Chicken Pilaf – a delicious recipe with margarine, onion, celery, rice, Italian seasoning, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/8 c. margarine
1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. uncooked rice
1/4 tsp. Italian seasoning
1/2 tsp. Accent
1 c. cut cooked chicken
1 chicken bouillon
1 c. water
1/4 c. chopped walnuts

1
Melt margarine in skillet.
2
Add celery and onion.
3
Cook until tender.
4
Add rice and seasoning and cook until rice is clear.
5
Add remaining ingredients except nuts and bring to a boil.
6
Lower flame.
7
Simmer 20 to 25 minutes or until rice is done and liquid is absorbed.
8
Add nuts.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 c. margarine, 1/2 c. chopped onion, 1/4 c. chopped celery, 1/2 c. uncooked rice, and more.

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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