Warm up with this hearty Enchiladas con Chili recipe. Made with vegetable oil, corn tortillas, chili sauce and cheese. Easy step-by-step instructions in…
This Enchiladas con Chili relies on simple, everyday ingredients such as vegetable oil, corn tortillas, grated monterey jack cheese and finely chopped onion. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026