Simply Delicious Loaded Potato Soup #5FIX

1. 1

   In 4 quart soup pot fry bacon strips on medium-hi until crispy.

2. 2

   Remove bacon.

3. 3

   Crumble bacon slices set aside.

4. 4

   Reserve 2 tablespoons for garnish.

5. 5

   Drain all bacon drippings out of pan except for 2 tablespoons.

6. 6

   Stir potatoes into grease and saute for 5 minutes until potatoes begin to brown.

7. 7

   Stir constantly since you do not want the potatoes to become crispy.

8. 8

   Pour Broccoli and Cheese soup and broth.

9. 9

   Stir until ingredients are combined.

10. 10

    Return to stove and cook on med-hi heat for 20 to 30 minutes until potatoes are very soft and soup has thickened.

11. 11

    Add 2/3 cup of sour cream reserving 1/3 cup for garnish.

12. 12

    Heat through about 5 minutes.

13. 13

    To serve ladle 1 cup soup into bowl and garnish each with dollop of sour cream and bacon sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.