How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Acapulco?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 3/4 c. chopped green pepper, 1 (8 3/4 oz.) can kidney beans (drained), and more.

Is Enchiladas Acapulco suitable as meat & poultry?

Yes, Enchiladas Acapulco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas Acapulco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Acapulco Recipe

Name: Enchiladas Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 3/4 c. chopped green pepper; 1 (8 3/4 oz.) can kidney beans (drained); 1/2 lb. Velveeta Mexican pasteurized process cheese spread; 8 (6-inch) tortillas; oil; 1/2 c. chopped tomatoes

Enchiladas Acapulco – a delicious recipe with ground beef, tomato sauce, green pepper, kidney beans, tortillas, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans (drained)
1/2 lb. Velveeta Mexican pasteurized process cheese spread
8 (6-inch) tortillas
oil
1/2 c. chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

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Enchiladas Acapulco

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