Try this homemade Enchiladas Acapulco recipe the whole family will love. Made with ground beef, tomato sauce, green pepper and kidney beans. Easy step-b…
This Enchiladas Acapulco relies on simple, everyday ingredients such as ground beef, (8 oz.) can tomato sauce, chopped green pepper and mexican velveeta cheese. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026