How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Roll - Sushi?

You need 4 ingredients. The key ingredients include: 4 cups sushi rice, 2 boneless skinless chicken breasts in teriyaki sauce, cooked, 2 tablespoons teriyaki sauce, 1 sheet nori.

Is Teriyaki Chicken Roll - Sushi suitable as meat & poultry?

Yes, Teriyaki Chicken Roll - Sushi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Roll - Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Roll - Sushi Recipe

Name: Teriyaki Chicken Roll - Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sushi rice; 2 boneless skinless chicken breasts in teriyaki sauce, cooked; 2 tablespoons teriyaki sauce; 1 sheet nori

Teriyaki Chicken Roll - Sushi – a delicious recipe with sushi rice, chicken breasts, teriyaki sauce, nori. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups sushi rice
2 boneless skinless chicken breasts in teriyaki sauce, cooked
2 tablespoons teriyaki sauce
1 sheet nori

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken Roll - Sushi

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