Hot Venison Chili

Name: Hot Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground meat; chopped bacon to taste; 1 onion, chopped; 1 clove garlic, minced; 3 cans beans; 3 cans kidney beans; 1 c. tomato juice; 1/4 c. hot chili powder; 1 lb. fresh jalapeno peppers; 1 jar pickled jalapeno peppers

Eats Now Editorial Team · 827 kcal · Soups & Stews

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Hot Venison Chili – a delicious recipe with ground meat, bacon, onion, clove garlic, beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. ground meat
chopped bacon to taste
1 onion, chopped
1 clove garlic, minced
3 cans beans
3 cans kidney beans
1 c. tomato juice
1/4 c. hot chili powder
1 lb. fresh jalapeno peppers
1 jar pickled jalapeno peppers

1
Brown bacon and drain browned venison in bacon grease with onion and garlic.
2
Combine all ingredients except the fresh and pickled peppers in a large pot and bring to simmer.
3
Chop peppers and saute in bacon grease until tender; drain and add to meat. Simmer for 30 minutes.
4
Refrigerate overnight.
5
Serve next day.

827

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. ground meat, chopped bacon to taste, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Hot Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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