Name: Enchiladas
Yield: 4 servings
Ingredients: 1 lb. ground beef or 4 chicken breasts, boned and chopped; 1/2 c. chopped onion; 1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken soup; 2 (10 oz.) cans mild enchilada sauce; 1/3 c. milk; 1 small can green chilies, chopped; 8 to 10 flour tortillas; 2 1/2 c. shredded Cheddar cheese; 1/2 c. chopped ripe olives

Enchiladas – a delicious recipe with ground beef, onion, cream of mushroom soup or cream of chicken soup, enchilada sauce, milk, green chilies. Easy to follow and perfect for any occasion.

Servings: 4 Personen

1 lb. ground beef or 4 chicken breasts, boned and chopped
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken soup
2 (10 oz.) cans mild enchilada sauce
1/3 c. milk
1 small can green chilies, chopped
8 to 10 flour tortillas
2 1/2 c. shredded Cheddar cheese
1/2 c. chopped ripe olives

Kurzinfos

Servings
4 servings
Kategorie
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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