Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; chopped onion; salt; pepper; garlic powder; cumin powder; 2 Tbsp. chili powder; 1 can (large) tomato paste; 1 tomato can water; 2 to 3 Tbsp. flour; corn tortillas

Eats Now Editorial Team · Soups & Stews

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Enchiladas – a delicious recipe with ground beef, onion, salt, pepper, garlic, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
chopped onion
salt
pepper
garlic powder
cumin powder
2 Tbsp. chili powder
1 can (large) tomato paste
1 tomato can water
2 to 3 Tbsp. flour
corn tortillas

1
Gravy:
2
In a skillet, mix water, all spices, chili powder, salt and 2 to 3 tablespoons flour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, chopped onion, salt, pepper, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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