Vegan Chili

1. 1

   Over medium heat, in a large saucepan add oil, bell peppers, and onions.

2. 2

   Let cook for 3 minutes and then add thawed griller grounds and continue to saute for another 5 minutes.

3. 3

   While stirring, add cumin, chili powder, salt and pepper.

4. 4

   Cook for 2 minutes more and add kidney beans and tomato sauce.

5. 5

   Simmer for 5 minutes on low heat.

6. 6

   Taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.