Warm up with this hearty Vegan Chili recipe. Made with onion, bell pepper, kidney beans and cumin. Easy step-by-step instructions included.
This Vegan Chili relies on simple, everyday ingredients such as medium onion chopped, bell pepper chopped, dark kidney beans and cumin or to taste. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026