How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Egg Soup?

You need 3 ingredients. The key ingredients include: 3 eggs, 3 tablespoons grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded), 6 cups chicken stock.

Is Cheese and Egg Soup suitable as soups & stews?

Yes, Cheese and Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese and Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Egg Soup Recipe

Name: Cheese and Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 tablespoons grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded); 6 cups chicken stock

Cheese and Egg Soup – a delicious recipe with eggs, parmesan cheese, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 eggs
3 tablespoons grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded)
6 cups chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Cream Of Tomato Soup
Sopranos' Escarole & Beans Soup
Healthy Italian Vegetable Soup
Cream Of Arugula Soup With Toasted Pine Nuts

Cheese and Egg Soup

How did you like this recipe?

Frequently Asked Questions