How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Sausage Pilaf?

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 6 lamb sausages merguez, 1 onion large, thinly sliced, 1/2 teaspoon ground cumin, and more.

Is Lamb Sausage Pilaf suitable as meat & poultry?

Yes, Lamb Sausage Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Sausage Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Sausage Pilaf Recipe

Name: Lamb Sausage Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 6 lamb sausages merguez; 1 onion large, thinly sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 2 ounces basmati rice; 3 cups chicken stock; 10 ounces corn; 1/3 cup currants; cilantro leaves chopped fresh, for garnish; tzatziki to serve

Try this homemade Lamb Sausage Pilaf recipe the whole family will love. Made with oil, merguez, onion and ground cumin. Easy step-by-step instructions i…

This Lamb Sausage Pilaf relies on simple, everyday ingredients such as oil, lamb sausages merguez, onion large, thinly sliced and ground cumin. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Sausage Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions