How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Sausage Pilaf?

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 6 lamb sausages merguez, 1 onion large, thinly sliced, 1/2 teaspoon ground cumin, and more.

Is Lamb Sausage Pilaf suitable as meat & poultry?

Yes, Lamb Sausage Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Sausage Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Sausage Pilaf Recipe

Name: Lamb Sausage Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 6 lamb sausages merguez; 1 onion large, thinly sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 2 ounces basmati rice; 3 cups chicken stock; 10 ounces corn; 1/3 cup currants; cilantro leaves chopped fresh, for garnish; tzatziki to serve

Lamb Sausage Pilaf

Eats Now Editorial Team · 888 kcal · Meat & Poultry

Lamb Sausage Pilaf – a delicious recipe with oil, merguez, onion, ground cumin, paprika, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Sausage Pilaf

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