Ground Beef Sweet Potato Curry – a delicious recipe with sweet potatoes, onions, tomatoes, ground beef, coconut milk, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice sweet potatoes, onion and tomatoes by hand or using the KitchenAid(R) Pro Line(R) Series 16-Cup Food Processor with Commercial-Style Dicing.
2
Add several tablespoons of olive oil to large saute pan and add diced vegetables. Cook on high stirring several times to prevent burning for 10 minutes until vegetables are starting to soften.
3
Add ground beef and garlic to center of pan and cook until browned, about 5 minutes.
4
Add coconut milk and spices and cook on medium heat for 5 minutes. Taste and season further if desired. Can be held on lowest setting on stove until serving time (up to 1 hour).
5
Five minutes before serving add frozen peas. Serve with rice and naan (or roti).
338
kcal
Calories
12
g
Fat
40
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 sweet potatoes peeled and cut in half, 2 onions peeled and quartered, 4 tomatoes, 1/4 pound ground beef, and more.
Yes, Ground Beef Sweet Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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