Skillet Beef And Corn

1. 1

   In skillet, brown meat, onion and thyme in oil. Season with pepper, if desired.

2. 2

   Stir in wine.

3. 3

   Bring to a boil.

4. 4

   Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone. Add tomatoes. Reduce heat.

5. 5

   Cover and cook 15 minutes or until meat is tender. Uncover and cook 5 minutes more. Garnish with sliced green onions, if desired.

6. 6

   Preparation time:

7. 7

   5 minutes.

8. 8

   Cooking time:

9. 9

   35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.