Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 1 medium onion; 2 c. Cheddar cheese; 1 tsp. salt; 1 tsp. pepper; 1 (15 oz.) can tomato sauce; 2/3 c. water; 1 Tbsp. chili powder; 1 tsp. cumin; 1 1/2 tsp. garlic powder; 1/3 c. chopped red pepper; 8 tortillas

Servings: persons

1 lb. hamburger
1 medium onion
2 c. Cheddar cheese
1 tsp. salt
1 tsp. pepper
1 (15 oz.) can tomato sauce
2/3 c. water
1 Tbsp. chili powder
1 tsp. cumin
1 1/2 tsp. garlic powder
1/3 c. chopped red pepper
8 tortillas

1
Cook and stir hamburger, onion, salt and pepper until browned. Stir in 1/2 cup cheese.
2
Cover and set aside.
3
In separate pan, heat remaining ingredients, except tortillas.
4
Bring to a boil and reduce heat.
5
Simmer 15 minutes and pour sauce into pie plate. Dip each tortilla into sauce, covering both sides.
6
Place into 12 x 9-inch baking dish and spoon 1/4 cup hamburger mix onto tortilla and roll around filling.
7
Pour remaining sauce and cheese over enchiladas.
8
Bake at 350u00b0 for about 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, 2 c. Cheddar cheese, 1 tsp. salt, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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